APPETIZERS

Escargots de Bourgogne                                                                                                                                   7

Sautêed Prawns~ in a spicy garlic butter sauce                                                                      8

Cheese Platter~ served with Honeycomb from Joe’s Farms, Hayward, CA                                   14

Crab Cake~ served with a saffron aioli                                                                                 6

Sautêed Mussels~ with a white wine garlic sauce and parsley                                                  10

SOUPS

French Onion Soup Gratinêe                                                                                                                   8

Soup of the Day                                                                                                                                                5

SALADS

Caesar Salad                                                                                                                                          7

With Parmesan cheese and homemade croutons

With Chicken Breast                                                                                                                              10

With Prawns                                                                                                                                          12

Mixed Green Salad                                                                                                                               7

With candied nuts, blue cheese & sundried cranberries                                                                               

Duck Salad         13               Mixed Greens with orange segment, herb vinaigrette and

 Roasted Sonoma Maple Leaf breast of Duck

Pan Seared Salmon Salad                                                                                                                             13

With a mixed green salad and raspberry vinaigrette

ENTREÊS

Seafood Pasta                                                                                                                                                                14

100% organic fresh handmade pasta in a roasted garlic, basil & roasted tomato broth

(Seafood selected daily)

Pan Seared Tilapia                                                                                                                                           12

Served with a buerre noisette and crispy capers     

Grilled Salmon                                                                                                                                     18

Served with a citrus glaze and saffron aioli

Chicken Marsala                                                                                                                                           14

Grilled chicken breast with a mushroom Marsala cream sauce

Grilled Chicken Sandwich                                                                                                                         12

Grilled chicken breast with melted pepper jack cheese served on an onion roll 

& pommes frittes

Low Carb Plate                          10

Grilled burger served over greens, blue cheese and herb vinaigrette